London's Global Cookout
Camdens Big BBQ
WHO DOESN’T LOVE A GOOD OLD FASHIONED BARBECUE? WELL, WE’VE GOT A BBQ EVENT THAT YOU DON’T WANT TO MISS.
Outside of the succulent dishes up for offer they’ll be live masterclasses from Dingley Dell Pork and our in-house butchers, Roadkill. We can’t forget to mention the pop-up bar as well which will be serving up drinks with a chargrilled twist from Smoked Negronis to Burnt Orange Old Fashioned’s and Bloody Marys, garnished with barbecued bacon.
THE SMOKEHOUSE MENU
Indian-inspired fast food restaurant will be preparing tandoori kebabs using the traditional Indian technique.
Bringing the heat and delicious steaks, Carcass will be cooking up over smoke and fire with the likes of dry-aged beef steak and Salt Marsh lamb rump.
The smokehouse specialists will be throwing Afghan BBQ into the global mix.
Greek classics from the London restaurateurs in the form of smoked meats wrapped up in a souvlaki. Pick from chicken, lamb, halloumi or get all three together.
Go chicken crazy at our rotisserie chicken restaurant where a whole roast chicken is cooked spit-fire style in the famous Josper Grill.
Our gourmet grill and butchers will be dishing up their signature barbecued pork belly alongside a showcase of unique and less expected cuts such as pigs head and trotters.
Say goodbye to the sorry salad filled bun as Rudy’s introduces its vegan lobster rolls and barbecue sticky ribz.
This London born and bred BBQ joint will be dishing up their barbecued pastrami and short ribs.
Showcasing their range of Great Taste Award exclusives whilst providing the sweet spot finish for the BBQ feasting with their DIY s’mores.
Reserve your spot for the ultimate BBQ weekend HERE!