Go against the grain: Gluten Free B’s day out in Camden Market
Coeliac Friendly Options
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FROM COLUMBIAN MEAL BOXES TO ICE CREAM SANDWICHES, THE MARKET IS FULL OF COELIAC-FRIENDLY TREATS
Affecting one in 100 people in the UK, it’s a welcome relief to coeliac disease sufferers that gluten-free options are now a common fixture on many menus. We invited Carly ‘B’ Talbot of Gluten Free B in to explore the Camden Market’s best gluten-free options
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“Stuffed with vibrant, carefully-sourced ingredients. Nojo’s pancakes are made from a gluten free flour blend so there’s no worry about gluten cross-contamination in the kitchen, which is very comforting if you have coeliac disease! Just look at those layers…”
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“One of the best things about street food stalls is finding naturally gluten free options from other countries. Maize Blaze’s Columbian-inspired dishes are based on corn, rice and potatoes – hearty, colourful and zingy, especially if you have them with extra chilli! Exploring food from other cultures opens up loads of delicious opportunities for those of us with special dietary requirements.”
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“KERB Camden Market is home to many small food businesses – mostly, the person who serves you the food is the one that developed the recipe and cooked it in front of you too – so they know exactly what went into each dish! This is Sonita of Sonita’s Kitchen whose nutritious Indian dishes are based on her family’s heritage – all naturally gluten, dairy and nut free; not to mention totally tantalising.”
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“No visit would be complete without a stop at the famous Cookies and Scream Bakery for something completely wicked and chocolatey. There’s no pretending free-from food is healthier here – even if you do opt for a fresh green juice on the side of your doughnut ice cream sandwich!”