Modern twists on classic dishes
The Roadery’s founder, Dan Shearman, grew up in a forest and worked on farms as a kid – it makes sense that cooking with wild, locally-sourced, foraged and all-round sustainable produce is at the top of his priority list. Expect to eat widely dismissed but delicious cuts of meat – The Roadery’s nose to tail ethos heroes the whole beast. The Dexter beef burger with Ogleshield cheese, Cotswold bacon, wild garlic mayo and The Roadery blackberry hot sauce is just one of the inventive plates on the menu. Get your fix at The Roadery’s classic Renault Estafette van.
|Inclusive days||Opening hours|
|Monday - Sunday||10am - 6pm|