Greek streetfood that presents modern flavours with ancient values
Taking pointers from the legends of ancient Greece, Street Greek has created a menu of traditional dishes that are fit for the gods.
Whether you fancy one of Hermes’ green salads or a pita souvlaki wrap by Zeus, there are plenty of healthy options and plant-based items, as well as the down-right indulgent (Eureka Truffle Fries with graviera cheese and truffle oil… we’re looking at you!)
The souvlaki wraps are available with traditional, wholegrain or reduced-gluten corn options, and if you’re keen on dropping the carbs, their protein options are a simple serving of flame-grilled meat or halloumi with zesty marinades to keep things flavoursome. From the sauces to the sides, the food on offer at all of Street Greek’s kitchens is freshly prepared daily to keep things vibrant, tasty and as nature intended.
Make sure you try…
The Hella Fella – freshly made falafel, houmous and salad topped off with tangy pickled red onion