Homemade Indonesian street food
Say hello to Pino Edwards, owner of Pino's Warung. Serving authentic, traditional and heart-warmingly good Indonesian cuisine Pino's wishes to showcase his homeland's rich and tasty dishes.
Sip on the Bakso, a 12hr cooked bone broth and meatballs; Gado Gabo, an Indonesian salad that packs a punch; or the smokey, nutty and spicy chicken satay cooked over a Japanese charcoal grill for an extra BBQ flavour.
|Inclusive days||Opening hours|
|Monday - Sunday||10am - 6pm|