Two words: halloumi fries. Oli Baba caused a foodie riot when they launched their deep fried cheese strips in 2015 and since they’ve continued to impress hungry punters everywhere. Meat-free Levantine cuisine is Oli’s focus – the founders were converted to the culinary delights of the Middle East during a six month long trip to the region and their crowd-drawing street food van is the legacy of that experience. The menu boasts authentic fattoush (flatbread salad) and toasted pita sandwiches. Note: the bread is handmade every morning, the traditional Israeli way, naturally. Oli Baba’s is also the best place to sample schug, a Middle Eastern salsa verde you’ll want to pour on everything.
|Inclusive days||Opening hours|
|Monday - Thursday||11am - 6pm|
|Friday - Sunday||11am - 7pm|
KERB Camden Market West Yard Camden Lock Place London NW1 8AF