Rendang fanatics

Traditional rendang made Indonesian style, Makatcha make their curries with coconut cream, lemongrass, galangal and kaffir limes leaves to name a but a few of the ingredients that go into the pot. Choose between beef, chicken and vegan rendang (made with mushroom and chickpeas) served on fluffy rice with fresh veg, Malaysian peanut sauce and Singaporean achar. It’s a south-east Asian flavour sensation.

Website | Facebook | Instagram | Twitter


Opening Hours

Inclusive daysOpening hours
Monday - Thursday11am - 6pm
Friday - Sunday11am - 7pm


Unt 9, West Yard Camden Lock Place London, NW1 8AF

SUBSCRIBE TO Our newsletter