Traditional rendang made Indonesian style, Makatcha make their curries with coconut cream, lemongrass, galangal and kaffir limes leaves to name a but a few of the ingredients that go into the pot. Choose between beef, chicken and vegan rendang (made with mushroom and chickpeas) served on fluffy rice with fresh veg, Malaysian peanut sauce and Singaporean achar. It’s a south-east Asian flavour sensation.
|Inclusive days||Opening hours|
|Monday - Thursday||11am - 6pm|
|Friday - Sunday||11am - 7pm|