The folks at Kolkati have mastered the art of assembling a yielding hot kati roll stuffed with expertly spiced and seasoned masala chicken or paneer. For the uninitiated, a kati roll is a flaky paratha flatbread cooked in ghee stuffed with meat or cheese and a zinging combination of fresh coriander, tomato, green chilli, pink pickled onions and a squeeze of lime. The Kolkata chefs strive to strike a taste-bud-teasing balance between sweet and sour, which is where their signature sauces come in: coconut and coriander raita, plus tamarind and date ketchup. These rolls taste like they’ve come straight from the streets of Kolata.

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