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Contemporary Greek food

Greece is the word at Kalimera: simple, honest and fresh Grecian grub drizzled in olive oil good enough to drink and grown on the founder’s small 200 year-old family-run farm in Sparta. Their signature wraps are everything you know and love about souvlaki: sweet chunks of chicken, lamb or halloumi, wrapped up with spicy hummus and creamy avocado tzatziki. A modern take on moussaka also comes highly recommended, so tasty even Athena herself wouldn’t be disappointed. Eat as much as you can because it’s good, very good.


Opening Hours

Inclusive daysOpening hours
Monday - Sunday10am - 6pm


Camden Lock Place London NW1 8AH