Contemporary Greek food
Greece is the word at Kalimera: simple, honest and fresh Grecian grub drizzled in olive oil good enough to drink and grown on the founder’s small 200 year-old family-run farm in Sparta. Their signature wraps are everything you know and love about souvlaki: sweet chunks of chicken, lamb or halloumi, wrapped up with spicy hummus and creamy avocado tzatziki. A modern take on moussaka also comes highly recommended, so tasty even Athena herself wouldn’t be disappointed. Eat as much as you can because it’s good, very good.
|Inclusive days||Opening hours|
|Monday - Sunday||10am - 6pm|