Gone For Now

A meatball makeover

Reinventing the humble meatball – Polpetta promises to deliver a new experience. Prepared using a selection of meats and vegetables, keeping the shape but mixing up the ingredients, the menu is set to include chicken chasseur, fried Baccala and potatoes (Italian Alley’s twist on fish and chips) plus classic beef meatballs, slow cooked in tomatoes.

Italian craft brewer Baladin offers beer in each Italian Alley arch with an IPA or pale ale to complement the dishes.

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Opening Hours

Inclusive daysOpening hours
Monday - Sunday11am - 9pm


913-915 Italian Alley Chalk Farm Road London, NW1 8AH

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