A meatball makeover
Reinventing the humble meatball – Polpetta promises to deliver a new experience. Prepared using a selection of meats and vegetables, keeping the shape but mixing up the ingredients, the menu is set to include chicken chasseur, fried Baccala and potatoes (Italian Alley’s twist on fish and chips) plus classic beef meatballs, slow cooked in tomatoes.
Italian craft brewer Baladin offers beer in each Italian Alley arch with an IPA or pale ale to complement the dishes.
|Inclusive days||Opening hours|
|Monday - Sunday||11am - 9pm|