Chin Chin Labs
Europe’s first liquid nitro ice cream
There’s no Mr Whippy in this joint. Looking more like a science lab than an ice cream parlour, your soft scoop is frozen in front of your eyes, using billowing clouds of liquid nitrogen. The trendsetting dessert specialists serve up innovative ice cream flavours alongside their viral Killer Hot Chocolate (a liquid chocolate topped with blow torched marshmallow fluff) and other menu best sellers, such as their 'griddled cookie dough' and the home baked brownie cookie icecream sandwich.
|Monday - Sunday
|12pm - 7pm