Roadkill & The Camden Grocer: Gourmet Butcher Masterclass
Can't think of a Valentine's gift for your significant other, you want to learn how to more about beef cuts or you want an in depth experience around butchery whilst enjoying delicious steak? We've got you sorted.
Roadkill and The Camden Grocer are collaborating for an evening, featuring a butchery demonstration, canapés, a three course meal (including a steak dinner and wine pairings) as well as a Q&A with Roadkill's in house butcher, Jared. A truly unforgettable experience, ideal for those wanting to learn more about cuts and ways of cooking beef.
Pulled Beef Croquettes, Homemade Bresaola, Pulled Beef crackers & Blue Cheese
Served with Amélie Les Bubbles, Blanquette de Limoux Demi-Sec NV
Beef Tartare/Double Pullet Egg Yolks, British Baguette Crostini with Wild Garlic Rub
Served with Montecillo Rueda Verdejo 2017
Fillet, Sirloin, Rib-eye & Ribs served with Beef Dripping Fries, Seasonal Salad, Roasted Onions, & Red Wine Gravy
Served with Roble Del Convento, Ribera Del Duero 2015
Bread & Butter Pudding & Pullet Egg Custard
Served with Sandford Orchards Ice Cider