Dip into melted cheesy heaven every Thursday at The Cheese Bar because they've brought back their heart-stopping and crowd-pleasing Fondue Thursdays for British cheese lovers. A seventies classic with a modern twist, so grab your nearest pal and get fonduing! Pro tip: cheese makes everything better.
Set two-course Cheese Fondue Menu
Starters: Cheese & charcuterie plate
Choose your fondue: Mayfield, Coolea & Kingham, Goats' Cheese
Sides: Extra bread or pickles, steamed cauliflower, Brussel sprouts, chipolatas
Dessert: Baked meringue