Cactus Noodle Bar
A traditional taste of premium noodles and slow-cooked spicy broths
Launched in 2017 to serve this convenient (and delicious) street food from Greece, Mikos Gyros takes its name from marinated, grilled meats cooked traditionally on a vertical rotisserie. Pairing tender grilled ‘gyros’ meats and vegetables with fragrant oregano fries and sauces inside a soft pita; this is no ordinary ‘mixed meat and chips’.
Whether you crave a dollop of zingy tzatziki, creamy hummus or spicy Sriracha, you can take your gyros to-go in a box with Greek salad or all wrapped up in a pita bread. Vegans and veggies, you’ll be well catered for at Mikos Gyros, with grilled portobello mushrooms, halloumi fries and vegan gyros (plus tangy vegan gyros sauce) all on offer. The team here also fame themselves for farm-to-table ingredients, sourced locally and seasonally, so you can be sure that you’re getting a taste of the good stuff.
Make sure you try…
The snack pack – a perfect sharing platter of chips, your choice of gyros, two sauces and crumbled feta.