An authentic, irresistible taste of Hong Kong’s traditionally roasted meats
From the meat masters at Hotbox, Chingón is a memorable Mexican food experience. With a menu of multi-dimensional tacos that pair salsas with slow-cooked meats and fried fish, this ‘Cocina Mexicana’ is not to be missed.
Chingón, a Mexican term meaning awesome, lives up to its name with its carefully picked ingredients like adobo marinated beef, Nopales cactus, spicy chipotle and peppery achiote. With slow cooked pork, cured seabass and a generous dose of guacamole on the menu, you can choose between 2 and 3 of each taco, served up in soft flour, or corn tortillas.
A partnerhip between one of London’s hottest restaurateurs Basit Nasim, Mexican food specialist Daniel Sanchez Vargas and tequila expert Eduardo Gomez, you’re in good hands at Chingón. Just make sure you leave room for tacos after the obligatory chips and guac.
Make sure you try…
The Birria Tacos – an enticing and messy combination of cheese, slow cooked adobo beef and coriander dipped in a rich gravy