Cactus Noodle Bar’s tender dumplings, rich noodle broths and Sichuan-spiced sauces are all handmade in-house and served up in their Hawley Wharf restaurant, available for eat-in and take-out.

Alongside generous servings of noodles, their menu offers traditional sides like silken tofu, crispy fried chicken and pork dumplings drenched in umami chilli oil.

Make sure you try…

The smacked cucumbers – Crushed, cubed cucumber tossed in garlic, house chilli oil, rice vinegar, sesame oil and soy sauce.

Check out Cactus Noodle Bar’s Instagram here