Falafel fans, listen up. The Nazarí chefs have laboured long and hard to craft a mouth-watering falafel, and it’s pretty near perfect (made using British grown organic fava beans and served with hummus, baby leaves, lightly dressed cabbage slaw, pomegranate molasses, yoghurt mint garlic tahini and chilli sauce). Broadly, the food is a Middle Eastern and Mediterranean fusion of flavours and Nazarí’s shredded roast chicken served with herby tabouleh (chicken Asado) is proof their not just skilled falafel makers. Deliciousness incoming.

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