Gone For Now
Cheese on cheese on cheese
If you are the kind of person that indiscriminately put cheese on everything that you eat (aren’t we all, deep down) La Raclette is the lunchtime treat for you. Essentially it’s a hard cheese that grilled ‘til it’s golden and bubbling, then scraped into a delicious gooey mess over potatoes and gherkins or straight into toasties. Pure heaven.