Rendang, known as ‘the king of curry’, is a traditional Indonesian slow-cooked dry beef curry that has been voted world’s best dish several times. The mouth-watering four-hour braised beef Rendang Curry is rich with flavours of coconut milk, layered with fragrant lemongrass, kaffir lime-leaf, ginger and spices, and is also available as the ‘Ve-dang’, a plant-based rendang made with pulled king oyster mushroom and lentils, suitable for vegans.

Bao Buns make an appearance on the menu too, with an option to have the incredibly moreish Rendang in a fluffy bao bun. For dessert, ‘Bao-nut’ sweet baos – fried until golden and filled with a choice of homemade ‘speculoos’ spiced ice cream or vegan pandan and coconut ice cream